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An Overview of Food Lipids Toward Food Lipidomics
AuthID
P-00Y-ZYN
10
Author(s)
Tietel, Z
·
Hammann, S
·
Meckelmann, SW
·
Ziv, C
·
Pauling, JK
·
Wölk, M
·
Würf, V
·
Alves, E
·
Neves, B
·
Domingues, MR
Document Type
Article in Press
Year published
2023
Published
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,
ISSN: 1541-4337
Volume: 22, Issue: 6, Pages: 4302-4354 (53)
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Scopus
®
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Publication Identifiers
DOI
:
10.1111/1541-4337.13225
Pubmed
: 37616018
Scopus
: 2-s2.0-85168658883
Wos
: WOS:001133187400001
Source Identifiers
ISSN
: 1541-4337
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