Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure-Activity Relationship of Fucoxanthin

AuthID
 P-00Z-144
4
Author(s)
Gomez Zavaglia, A
·
Prieto, MA
·
Cassani, L
Document Type
Review
Year published
2023
Published
in FOODS
Volume: 12, Issue: 17, Pages: 3167 (16)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Publication Identifiers
Pubmed: 37685100
SCOPUS: 2-s2.0-85170269245
Wos: WOS:001061025400001
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