Publications

AuthID
P-00Z-3YJ

Author(s)

Caroline Paz Gonçalves, G

Lizandra Gomes Rosas, A

Carneiro de Sousa, R

Regina Rodrigues Vieira, T

César de Albuquerque Sousa, T

Ramires, T

Ferreira Ferreira da Silveira, T

Padilha da Silva, W

Renato Guerra Dias, Á

da Rosa Zavareze, E

Dillenburg Meinhart, A

Document Type

Article

Year published

2024

Published

in Food Chemistry, ISSN: 0308-8146

Volume: 435, Pages: 137575

Indexing

Scopus^®

Crossref^®4

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2023.137575

SCOPUS: 2-s2.0-85172672869

Source Identifiers

ISSN: 0308-8146

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