Heat-Sealable Bioplastic Films of Blended Locust Bean and Potato Byproducts for Active Packaging of Fatty Foods: Cheese and Oat Cookies as Case Studies

AuthID
 P-00Z-3ZC
9
Author(s)
Pettersen, MK
·
Grovlen, MS
·
Sharmin, N
·
Li, KD
·
Document Type
Article
Year published
2024
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 147
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85172449798
Wos: WOS:001097534500001
Source Identifiers
ISSN: 0268-005X
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