Cookie Composition Analysis by Fourier Transform Near Infrared Spectroscopy Coupled to Chemometric Analysis

AuthID
 P-00Z-5FT
5
Author(s)
Rodrigues, C
·
Document Type
Article
Year published
2024
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 435, Pages: 137607 (8)
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Wos®
Scopus®
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Publication Identifiers
Pubmed: 37778254
SCOPUS: 2-s2.0-85173488909
Wos: WOS:001086447600001
Source Identifiers
ISSN: 0308-8146
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