Publications

AuthID
P-00Z-5H5

Author(s)

de Brito, LP

da Silva, EC

de Freitas, LDR

Soares, MTCV

Document Type

Review

Year published

2023

Published

in FOOD HYDROCOLLOIDS FOR HEALTH, ISSN: 2667-0259

Volume: 4

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fhfh.2023.100158

Scopus: 2-s2.0-85173255214

Wos: WOS:001107165600001

Source Identifiers

ISSN: 2667-0259

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