Publications

AuthID
P-00Z-8JJ

Author(s)

Ferreira, I

Mouazen, AM

Document Type

Article

Year published

2023

Published

in FOODS, ISSN: 2304-8158

Volume: 12, Issue: 19, Pages: 3527 (20)

Indexing

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Scopus^®

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Pubmed^®

Handle^®

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Publication Identifiers

DOI: 10.3390/foods12193527

Handle: https://hdl.handle.net/10451/59752

Pubmed: 37835181

SCOPUS: 2-s2.0-85173796863

Wos: WOS:001084933900001

Source Identifiers

ISSN: 2304-8158

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