Milking the Milk: Exploiting the Full Potential of Milk Constituents for Nature-Derived Delivery Systems

AuthID
 P-00Z-9MN
4
Author(s)
Soares, FA
·
Salinas, B
·
Reis, S
·
Document Type
Article
Year published
2023
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 141, Pages: 104209 (12)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85175086305
Wos: WOS:001108638900001
Source Identifiers
ISSN: 0924-2244
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service