Publications

AuthID
P-00Z-9W3

Author(s)

Fort, A

Simon, C

Sulpice, R

Document Type

Article

Year published

2024

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 437

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2023.137865

Pubmed: 37918163

Scopus: 2-s2.0-85175486003

Wos: WOS:001104597200001

Source Identifiers

ISSN: 0308-8146

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