A Comparison of Microbiota Isolation Methods Reveals Habitat Preferences for Fermentative Yeasts and Plant Pathogenic Fungi in the Grape Berry

AuthID
 P-00Z-A90
3
Author(s)
Martins, V
·
Teixeira, A
·
Document Type
Article
Year published
2024
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 118, Pages: 104408 (9)
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Wos®
Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 38049270
Scopus: 2-s2.0-85175016996
Wos: WOS:001102595900001
Source Identifiers
ISSN: 0740-0020
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