Recovery of Anthocyanins from Eugenia Spp. Fruit Peels: a Comparison Between Heat- and Ultrasound-Assisted Extraction

AuthID
 P-00Z-ANF
7
Author(s)
Albuquerque, BR
·
Pereira, C
·
Mandim, F
·
Heleno, S
·
Document Type
Article
Year published
2024
Published
in SUSTAINABLE FOOD TECHNOLOGY, ISSN: 2753-8095
Volume: 2, Issue: 1, Pages: 189-201 (13)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85176779009
Wos: WOS:001324796700001
Source Identifiers
ISSN: 2753-8095
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