Publications

AuthID
P-00Z-AP6

Author(s)

Pinto, D

Silva, AM

Vallverdú-Queralt, A

Rodrigues, F

Document Type

Article

Year published

2021

Published

in ACS FOOD SCIENCE & TECHNOLOGY, ISSN: 2692-1944

Volume: 1, Issue: 2, Pages: 229-241 (13)

Indexing

Wos^®

Crossref^®38

Google Scholar^®

Publication Identifiers

DOI: 10.1021/acsfoodscitech.0c00055

Wos: WOS:000875740700001

Source Identifiers

ISSN: 2692-1944

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