Seaweed Fermentation for the Development of Novel Food Products

AuthID
 P-00Z-CEB
5
Author(s)
Reboleira, J
·
Silva, FJ
·
Chatzifragkou, A
·
Niranjan, K
·
Document Type
Book Chapter
Year published
2023
Published
in Applications of Seaweeds in Food and Nutrition
Pages: 235-249 (14)
Indexing
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85176832832
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service