Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Laccase-Catalyzed Synthesis of Added-Value Polymers from Cork and Grape Extracts
AuthID
P-00Z-F00
9
Author(s)
Li, NN
·
Freitas, DS
·
Santos, J
·
Venâncio, A
·
Noro, J
·
Su, J
·
Wang, HB
·
Silva, C
·
Cavaco-Paulo, A
Document Type
Article
Year published
2023
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 71, Issue: 48, Pages: 18877-18889 (13)
Indexing
Wos
®
Scopus
®
Crossref
®
1
Pubmed
®
Handle
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1021/acs.jafc.3c04798
Handle
:
https://hdl.handle.net/1822/87564
Pubmed
: 37991200
SCOPUS
: 2-s2.0-85178996204
Wos
: WOS:001123085000001
Source Identifiers
ISSN
: 0021-8561
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service