Biopreservation of Vegetables

AuthID
P-00Z-HG5
4
Author(s)
Ramos, B
·
Brandão, RS
·
Document Type
Book Chapter
Year published
2024
Published
in Novel approaches in Biopreservation for Food and Clinical Purposes
Pages: 41-65 (24)
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Publication Identifiers
SCOPUS: 2-s2.0-85180022068
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