Development and Optimization of High-Protein and Low-Saturated Fat Bread Formulations Enriched with Lupin and Microalgae

AuthID
 P-00Z-HH6
6
Author(s)
Pereira, T
·
Costa, S
·
Document Type
Article
Year published
2024
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 191, Pages: 115612 (13)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85179896246
Wos: WOS:001137848700001
Source Identifiers
ISSN: 0023-6438
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