Publications

AuthID
P-00Z-J97

Author(s)

Freitas, MA

Ferreira, J

Document Type

Article in Press

Year published

2023

Published

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Volume: 59, Issue: 2, Pages: 872-885 (14)

Indexing

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1111/ijfs.16846

Handle: https://hdl.handle.net/10400.5/29789

SCOPUS: 2-s2.0-85179361268

Wos: WOS:001121797000001

Source Identifiers

ISSN: 0950-5423

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