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Powdered Foods: Structure, Processing, and Challenges: A Review
AuthID
P-00Z-JFN
7
Author(s)
Ueda, JM
·
Morales, P
·
Fernández Ruiz, V
·
Ferreira, A
·
Barros, L
·
Carocho, M
·
Heleno, SA
Document Type
Review
Year published
2023
Published
in
APPLIED SCIENCES-BASEL
Volume: 13, Issue: 22, Pages: 12496 (20)
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Crossref
®
3
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Metadata
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Publication Identifiers
DOI
:
10.3390/app132212496
Wos
: WOS:001120265200001
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