Publications

AuthID
P-00Z-KHT

Author(s)

Fabricio, MF

Vargas, BK

Tischer, B

Wagner, R

Ribeiro, SR

Flôres, SH

Ayub, MAZ

Document Type

Article

Year published

2023

Published

in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X

Volume: 34

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijgfs.2023.100844

Scopus: 2-s2.0-85180485264

Wos: WOS:001126193900001

Source Identifiers

ISSN: 1878-450X

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