Publications

AuthID
P-00Z-S6R

Author(s)

Rodrigues, JA

Ferro, E

Araújo, R

Henriques, AV

Vasconcelos, MW

Document Type

Article

Year published

2023

Published

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 72, Issue: 1, Pages: 894-903 (10)

Indexing

Wos^®

Scopus^®

Crossref^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1021/acs.jafc.3c05837

Pubmed: 38112332

Scopus: 2-s2.0-85181044199

Wos: WOS:001140848000001

Source Identifiers

ISSN: 0021-8561

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