Influence of Cassia Grandis Galactomannan on the Properties of Sponge Cakes: a Substitute for Fat

AuthID
 P-00Z-SPE
7
Author(s)
de Albuquerque, PBS
·
de Seixas, JRPC
·
Feitoza, GS
·
Barros, W
·
Carneiro da Cunh, MD
Document Type
Article
Year published
2018
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 9, Issue: 4, Pages: 2456-2468 (13)
Indexing
Wos®
Crossref®11
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29632933
Wos: WOS:000436031600049
Source Identifiers
ISSN: 2042-6496
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