Continuous Primary Beer Fermentation with Brewing Yeast Immobilized on Spent Grains

AuthID
P-00Z-SPT
4
Author(s)
Cruz, JM
·
Teixeira, J
Document Type
Article
Year published
2002
Published
in Journal of the Institute of Brewing, ISSN: 0046-9750
Volume: 108, Issue: 4, Pages: 410-415
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ISSN: 0046-9750
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