Plant-Based Bigels for Delivery of Bioactive Compounds: Influence of Hydrogel:oleogel Ratio and Protein Concentration on Their Physicochemical Properties

AuthID
 P-00Z-SQX
5
Author(s)
Zhou, H
·
McClements, DJ
Document Type
Article
Year published
2024
Published
in Food Hydrocolloids, ISSN: 0268-005X
Volume: 150, Pages: 109721
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85182890535
Source Identifiers
ISSN: 0268-005X
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