Ohmic Heating for Food Processing

AuthID
 P-00Z-SRF
3
Author(s)
António Teixeira, J
·
de Castro, I
Document Type
Book Chapter
Year published
2012
Published
in Thermal Food Processing: New Technologies and Quality Issues, Second Edition, ISSN: 2154-5014
Pages: 459-499 (40)
Indexing
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84987904065
Source Identifiers
ISSN: 2154-5014
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