Relationship Between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties

AuthID
 P-00Z-T3M
7
Author(s)
Pereira, CL
·
Sousa, I
·
Sampaio, P
·
Gárzon, R
·
Rosell, CM
·
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 1, Pages: 135 (15)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Unpaywall®
Google Scholar®
Publication Identifiers
Pubmed: 38201163
SCOPUS: 2-s2.0-85181947924
Unpaywall: 10.3390/foods13010135
Wos: WOS:001139184600001
Source Identifiers
ISSN: 2304-8158
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