Fatty Acids Profiling of Goose Barnacle (Pollicipes Pollicipes) Tissues to Evaluate Nutritional Quality and Confirm Harvesting Location

AuthID
 P-00Z-TT7
9
Author(s)
Sousa, A
·
Díaz, S
·
Document Type
Article
Year published
2024
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 127, Pages: 105930 (10)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85182217818
Wos: WOS:001164108000001
Source Identifiers
ISSN: 0889-1575
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