Combined Omics Expose Microbial Niches of Fungi and Bacteria Correlating with Wine Volatile Profiles in Douro Wine Region

AuthID
 P-00Z-TXQ
4
Author(s)
Martins, V
·
López, R
·
Teixeira, A
·
Document Type
Article in Press
Year published
2024
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 193, Pages: 115769 (13)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85182747172
Wos: WOS:001170747600001
Source Identifiers
ISSN: 0023-6438
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