Chickpea Aquafaba: a Systematic Review of the Different Processes for Obtaining and Their Nutritional and Technological Characteristics

AuthID
 P-00Z-TZW
8
Author(s)
Miranda, BD
·
Holanda, GS
·
Maynard, DD
·
Botelho, RBA
·
Romao, B
·
de Oliveira, VR
·
Zandonadi, RP
Document Type
Review
Year published
2024
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 61, Issue: 8, Pages: 1439-1456 (18)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85183164696
Wos: WOS:001148492600001
Source Identifiers
ISSN: 0022-1155
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