Diversity of Microorganisms and Their Metabolites in Food

AuthID
 P-00Z-V3E
5
Author(s)
Kovacevik, B
·
Velickovska, SK
·
Tamame, M
·
Document Type
Article
Year published
2024
Published
in MICROORGANISMS, ISSN: 2076-2607
Volume: 12, Issue: 1, Pages: 205 (4)
Indexing
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 38276190
SCOPUS: 2-s2.0-85183120134
Wos: WOS:001152796800001
Source Identifiers
ISSN: 2076-2607
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