Ohmic Heating as an Innovative Strategy to Modulate Protein Fibrillation

AuthID
 P-00Z-XHD
6
Author(s)
Avelar, Z
·
Monge-Morera, M
·
Delcour, JA
·
Vicente, AA
·
Rodrigues, RM
Document Type
Article
Year published
2024
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 92, Pages: 103587 (12)
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85183891272
Wos: WOS:001186932200001
Source Identifiers
ISSN: 1466-8564
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