Inactivation of St. Aureus and Escherichia Coli by Essential Oil from Sage (Salvia Species) in Telemea Cheese

AuthID
 P-00Z-Z5C
3
Author(s)
Florina R.
·
Lia R.
·
Document Type
Proceedings Paper
Year published
2018
Published
in International Multidisciplinary Scientific GeoConference Surveying Geology and Mining Ecology Management, SGEM, ISSN: 13142704
Volume: 18, Issue: 6.4, Pages: 187-194 (7)
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Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85063098962
Source Identifiers
ISSN: 13142704
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