Qualitative and Quantitative Chemical Composition of Wine

AuthID
 P-00Z-Z5H
2
Author(s)
Butu A.
Document Type
Book Chapter
Year published
2019
Published
in Quality Control in the Beverage Industry: Volume 17: The Science of Beverages
Pages: 385-417 (32)
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85081384367
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