Comparative Analysis of Antioxidant and Fatty Acid Composition in Avocado (Persea Americana Mill.) Fruits: Exploring Regional and Commercial Varieties

AuthID
 P-00Z-ZXQ
6
Author(s)
Gonçalves, D
·
Document Type
Article in Press
Year published
2024
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 442
Indexing
Wos®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38224668
Wos: WOS:001156824200001
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service