Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas

AuthID
 P-010-05C
8
Author(s)
Sales, AL
·
Morgado, J
·
Melo, L
·
DePaula, J
·
Miguel, MAL
·
Farah, A
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 3, Pages: 484 (30)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38338619
SCOPUS: 2-s2.0-85184706710
Wos: WOS:001160184000001
Source Identifiers
ISSN: 2304-8158
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