The Impact of Various Types of Cooking on the Fate of Hg and Se in Predatory Fish Species

AuthID
 P-010-072
6
Author(s)
Ribeiro, M
·
Douis, L
·
Castanheira, I
·
Leufroy, A
·
Jitaru, P
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 3, Pages: 374 (13)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38338510
SCOPUS: 2-s2.0-85184710425
Wos: WOS:001159179900001
Source Identifiers
ISSN: 2304-8158
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