Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (Syagrus Coronata)

AuthID
 P-010-0CC
7
Author(s)
Sommo, M
·
de Aguiar, LA
·
Saraiva, A
·
Teixeira-Lemos, E
·
Romao, B
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 3, Pages: 502 (13)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38338637
SCOPUS: 2-s2.0-85184715086
Wos: WOS:001161086700001
Source Identifiers
ISSN: 2304-8158
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