Modulation of Gut-Microbiota Through Probiotics and Dietary Interventions to Improve Host Health

AuthID
 P-010-14B
21
Author(s)
Dasriya, VL
·
Samtiya, M
·
Ranveer, S
·
Dhillon, HS
·
Devi, N
·
Sharma, V
·
Nikam, P
·
Puniya, M
·
Chaudhary, P
·
Chaudhary, V
·
[+1]·
Dhewa, T
·
Vemuri, R
·
Puniya, DV
·
Khedkar, GD
·
Vishweswaraiah, RH
·
Vij, S
·
Alarifi, SN
·
Han, H
·
Puniya, AK
View all authors
Document Type
Review
Year published
2024
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 104, Issue: 11, Pages: 6359-6375 (17)
Indexing
Wos®
Scopus®
Crossref®8
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38334314
Scopus: 2-s2.0-85185190640
Wos: WOS:001164390700001
Source Identifiers
ISSN: 0022-5142
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All authors
Name Order Name   Name Order Name   Name Order Name
1 Dasriya, VL;   2 Samtiya, M;   3 Ranveer, S;
4 Dhillon, HS;   5 Devi, N;   6 Sharma, V;
7 Nikam, P;   8 Puniya, M;   9 Chaudhary, P;
10 Chaudhary, V;   11 Behare, P;   12 Dhewa, T;
13 Vemuri, R;   14 Raposo, A;   15 Puniya, DV;
16 Khedkar, GD;   17 Vishweswaraiah, RH;   18 Vij, S;
19 Alarifi, SN;   20 Han, H;   21 Puniya, AK;

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