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Recent Advances in Encapsulation for Food Applications
AuthID
P-010-2B8
2
Author(s)
Estevinho, BN
·
López-Rubio, A
Document Type
Article
Year published
2024
Published
in
FOODS,
ISSN: 2304-8158
Volume: 13, Issue: 4, Pages: 579 (4)
Indexing
Wos
®
Scopus
®
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®
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®
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Metadata
Sources
Publication Identifiers
DOI
:
10.3390/foods13040579
Pubmed
: 38397556
SCOPUS
: 2-s2.0-85185972309
Wos
: WOS:001174680500001
Source Identifiers
ISSN
: 2304-8158
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