Fucus Vesiculosus-Rich Extracts as Potential Functional Food Ingredients: A Holistic Extraction Approach

AuthID
 P-010-2C5
5
Author(s)
Circuncisão, R
·
Ferreira, S
·
Document Type
Article
Year published
2024
Published
in Foods, ISSN: 2304-8158
Volume: 13, Issue: 4, Pages: 540
Indexing
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85185919603
Source Identifiers
ISSN: 2304-8158
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