CORRIGENDUM: Probiotics: Mechanism of Action, Health Benefits and Their Application in Food Industries (Front. Microbiol., (2023), 14, 1216674, 10.3389/Fmicb.2023.1216674)

AuthID
 P-010-2QD
14
Author(s)
Latif, A
·
Shehzad, A
·
Niazi, S
·
Zahid, A
·
Ashraf, W
·
Iqbal, MW
·
Rehman, A
·
Riaz, T
·
Aadil, RM
·
Khan, IM
·
Özogul, F
·
Esatbeyoglu, T
·
Korma, A
Document Type
Correction
Year published
2024
Published
in Frontiers in Microbiology, ISSN: 1664-302X
Volume: 15
Indexing
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85186438480
Source Identifiers
ISSN: 1664-302X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service