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Dried Algae as Potential Functional Ingredient in Fresh Cheese
AuthID
P-010-63V
4
Author(s)
Borges, DM
·
Ribeiro, SC
·
Silva, SPM
·
Silva, CCG
Document Type
Article
Year published
2024
Published
in
FOOD BIOENGINEERING,
ISSN: 2770-2081
Volume: 3, Issue: 1, Pages: 65-72 (8)
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®
Scopus
®
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®
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Metadata
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Publication Identifiers
DOI
:
10.1002/fbe2.12077
SCOPUS
: 2-s2.0-85187159609
Wos
: WOS:001328268200008
Source Identifiers
ISSN
: 2770-2081
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