Pilot Scale Continuous Pulsed Electric Fields Treatments for Vinification and Stabilization of Arinto and Moscatel Graúdo (Vitis Vinifera L.) White Grape Varieties: Effects on Sensory and Physico-Chemical Quality of Wines

AuthID
 P-010-804
6
Author(s)
Borgo, R
·
Guanziroli, A
·
Ricardo-da-Silva, JM
·
Aguiar-Macedo, M
·
Document Type
Article
Year published
2024
Published
in BEVERAGES, ISSN: 2306-5710
Volume: 10, Issue: 1, Pages: 6 (19)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85188827305
Wos: WOS:001192025900001
Source Identifiers
ISSN: 2306-5710
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