The Effects of Pressure-Based Processing Technologies on Protein Oxidation

AuthID
 P-010-8XP
4
Author(s)
Ganjeh, AM
·
Pinto, CA
·
Document Type
Article
Year published
2024
Published
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 59, Pages: 103963 (11)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85188928438
Wos: WOS:001217388300001
Source Identifiers
ISSN: 2212-4292
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