Effect of Storage, Temperature, and Ph on the Preservation of the Oleuropein Content of Olive Leaf Extracts

AuthID
 P-010-9GF
2
Author(s)
Document Type
Article
Year published
2024
Published
in SUSTAINABLE FOOD TECHNOLOGY, ISSN: 2753-8095
Volume: 2, Issue: 3, Pages: 750-759 (10)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85189294057
Wos: WOS:001321786600001
Source Identifiers
ISSN: 2753-8095
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service