Anti-Obesogenic Effects of Plant Natural Products: A Focus on Korean Traditional Foods

AuthID
 P-010-AF5
8
Author(s)
Das, G
·
Jimenez, LA
·
Heredia, JB
·
Shin, HS
·
Patra, JK
Document Type
Article
Year published
2024
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 148, Pages: 104470 (17)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85191166041
Wos: WOS:001235038800001
Source Identifiers
ISSN: 0924-2244
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