Publications

AuthID
P-010-AH6

Author(s)

Novais, C

Peixe, L

Document Type

Review

Year published

2024

Published

in CURRENT OPINION IN FOOD SCIENCE, ISSN: 2214-7993

Volume: 57, Pages: 101165 (12)

Indexing

Wos^®

Scopus^®

Crossref^®

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.cofs.2024.101165

Scopus: 2-s2.0-85190951886

Unpaywall: 10.1016/j.cofs.2024.101165

Wos: WOS:001217810400002

Source Identifiers

ISSN: 2214-7993

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