The High Pressure Preservation of Honey: A Comparative Study on Quality Changes During Storage

AuthID
 P-010-AT7
4
Author(s)
Scepankova, H
·
Majtan, J
·
Estevinho, LM
·
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 7, Pages: 989 (17)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38611294
Scopus: 2-s2.0-85190145990
Wos: WOS:001201633000001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service