Essential Oils: Chemistry and Food Applications

AuthID
 P-010-AWC
3
Author(s)
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 7, Pages: 1074 (3)
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Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38611379
SCOPUS: 2-s2.0-85190303919
Wos: WOS:001201579100001
Source Identifiers
ISSN: 2304-8158
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