Effects of Equivalent Processing Conditions for Microbial Inactivation by Innovative Nonthermal Technologies on the Safety, Quality, and Shelf-Life of Reineta Parda Apple Puree

AuthID
 P-010-BSM
6
Author(s)
Pino-Hernández, E
·
Alves, M
·
Moreira, N
·
Lima, V
·
Pinto, CA
·
Document Type
Article
Year published
2024
Published
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 14, Issue: 7, Pages: 3088 (19)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85192568739
Wos: WOS:001200808700001
Source Identifiers
ISSN: 2076-3417
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