Seaweed Proteins: A Step Towards Sustainability?

AuthID
 P-010-CCR
3
Author(s)
Cotas, J
·
Document Type
Review
Year published
2024
Published
in NUTRIENTS
Volume: 16, Issue: 8, Pages: 1123 (20)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38674814
SCOPUS: 2-s2.0-85191639675
Wos: WOS:001210427100001
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